Mix half pint milk with half pint carnation milk , half salt , 2 sugar , 2 raw eggs , 5 oil and a small packet of yeast . Add 1kg (2pounds) self raising flour and knead for 15 minutes adding a bit of hot water each time until the dough is smooth. Cover with wet cloth and leave for an hour. Break off large egg sized pieces , dip it in some more flour and then roll it flat with a rolling pin until it is thin but not so thin that it breaks when lifted.
Put about a teaspoon of milk on top and with the fingertips indent a pattern all the way down . Lift the bread with the indented face on top and put it on a hot pan. Wait till the underside is brown and then lift this with indented face still top under a grill. Wait till the top is brown and then turn it over and grill the other side for a few seconds.